HOT
BREAKFAST SCRAMBLED EGG
PORK OR BEEF SAUSAGE
ROASTED BREAKFAST POTATOES
MAPLE GLAZED SMOKED BACON
BAKED BROWN BEANS
ROASTED TOMATO
BUTTERMILK PANCAKE OR WAFFLE
OATMEAL
COLD
BLACK FOREST HAM
CERVELAT SALAMI
CAPICOLLA
SLICED CHEDDAR
GOAT CHEESE
SLICED SWISS CHEESE
YOGURT PACK
CHIA SEED PUDDING
BREAKFAST CEREALS
SMOOTHIES
SPECIALTY PASTRY
BUTTER CROISSANT
ASSORTED DANISH
ASSORTED MUFFIN
SLICED RUSTIC BREAD
WHOLE GRAIN, DARK RYE
FRESH FRUITS
BANANAS
SEASONAL FRUIT (E.G. APPLE, PEAR, ORANGE)
SEASONAL FRESH BERRIES
CUT FRUITS (PINEAPPLE, CANTALOUPE, WATERMELON)
DRINKS
JUICE
Orange, apple, or cranberry
MILK
2%, skim, almond, or oat
COFFEE
Regular or decaf Mogiana beans
TEA
Selection of teas, caffeinated, decaf, and chai masala