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Our Story
Menus
Reservations
Contact
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Dinner Menu
Monday - Thursday 4pm - 10pm
Friday 4pm - 12am / Saturday 4pm - 12am
Sunday 4pm - 10pm
APPIES
SALADS + BOWLS
HANDHELDS
ENTRÉES
DESSERTS
LIQUID DESSERTS
APPIES
Price Varies
CHUNKY FRIES (VE)(GF available)
Hand-cut, twice-fried Kennebec potatoes.
Price Varies
Regular House Fries - Ketchup 9.5
Cajun House Fries - Ketchup 10
Cajun + Honey House Fries 11
Sweet Potato Fries - Chipotle aioli 11
Italian Truffle Oil + Grana Padano - Truffle aioli 12
15
CLASSIC POUTINE
Chunky fries, cheese curds, gravy.
15
+ Pulled Pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Crispy Chicken 9
16
KOREAN FRIED CAULIFLOWER (V)
Peppers + jalapenos, Thai basil, Grana Padano, gochujang + ranch.
16
16
BRUSSELS SPROUTS (V)
Crisped balsamic dressed Brussels sprouts, fried shallots, chilli drizzle, and parmesan.
16
Price Varies
DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip.
Price Varies
Chicken 17
Shrimp. 100% Ocean Wise. 18.5
20
SEAFOOD + CHORIZO ARANCINI
Arctic char, cod, prawns, chorizo, spiced creamy eggplant, peas, truffle + chive aioli. 100% Ocean Wise.
20
22
BAKED BRIE (V)
Yuzu marmalade, Southlands Farms pear mostarda, honey, grilled baguette.
22
26
HALLOUMI + BAO (V)
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.
26
27
PORK BELLY + BAO
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.
27
10
EDAMAME (VE)(GF)
Steamed, smoked salt, soybeans.
10
19
CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chili sauce. 100% Ocean Wise.
19
Price Varies
CHICKEN WINGS (GF)
1 lb Rossdown chicken wings.
Price Varies
Salt + Pepper 19
Cajun Honey 19
Classic Buffalo 19
Spicy Gochujang 19.5
SALADS: Add to your salad: / Grilled Chicken +8 / Crispy Chicken +8 / Spicy Chicken +9 / Halloumi +10 / Salmon +10 / Arctic Char +10 / Garlic Prawns +12 / Steak +15
12
SQUASH SOUP (VE)(GF available)
Sage croutons, coconut crema, spiced seeds, chive oil, focaccia.
12
18
KALE CAESAR (GF available)
Shredded kale, chopped romaine, parmesan breadcrumbs, crispy bacon bits, tangy anchovy vinaigrette, shaved Grana Padano.
18
21
BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
21
24
SPICY POKE BOWL (GF available)
House gochujang sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots. 100% Ocean Wise.
24
24
MISO POKE BOWL (GF available)
Creamy miso cilantro sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots. 100% Ocean Wise.
24
24
BURRATA SALAD (V)
Fresh Burrata, Southlands Farm quince, delicata, arugula salad, pickled onions, toasted hazelnuts, basil oil, fig glaze, grilled baguette.
24
HANDHELDS: House Fries/Salad/Soup, add Kale Salad +3, Truffle Fries +3, Sweet Potato Fries +3 // Sub Gluten-Free Bun +3
22
PULLED PORK CIABATTA
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.
22
22
THE V-BURGER (V)(VE available)
Veggie patty, red pepper relish, smashed avocado, crispy onion ring, tomato, butter pickle, lettuce, brioche bun.
22
24
CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun
24
25
TRUFFLE HONEY HOT CHICKEN SANDWICH
Crispy chicken tossed in truffle honey hot sauce, smoked bacon, Swiss cheese, mayo, lettuce, tomato, butter pickles, brioche bun.
25
24
THE DOMINION BURGER
Angus Beef patty, smoked bacon, smoked cheddar, onion ring, red pepper relish, mayo, tomato, butter pickles, lettuce, brioche bun.
24
20
MARGHERITA PIZZA (V)
Fresh basil leaves, fior di latte, mozzarella, San Marzano marinara sauce.
20
Gluten-Free Crust 4
21
PEPPERONI PIZZA
Mild pepperoni salami, mozzarella, Grana Padano, San Marzano marinara sauce.
21
Gluten-Free Crust 4
22
HONEY HOT PIZZA
Spicy capicola, ham, jalapeño peppers, rosemary honey, Grana Padano, mozzarella, San Marzano marinara sauce.
22
Gluten-Free Crust 4
25
SMOKED CHICKEN + TRUFFLE MUSHROOM PIZZA
Rossdown chicken, foraged mushrooms, red onions, Calabrian chili, truffle oil, fig glaze, arugula, Grana Padano, Mornay sauce.
25
ENTRÉES
20
CAVATAPPI MAC + CHEESE (V)
Spiral macaroni, jalapeño infused Mornay sauce, four-cheese blend, parmesan breadcrumbs, focaccia.
20
+ Pulled pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Chicken 9
25
FISH ‘N’ CHIPS
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce, mushy peas. 100% Ocean Wise.
25
Prices Varies
THAI COCONUT CURRY (V, VE, GF available)
Red coconut curry sauce, cherry tomatoes, baby corn, bell peppers, mushrooms, jasmine rice.
Prices Varies
Tofu (VE + V) 23
Chicken 28
Seafood (mussels, clams, cod, Arctic char). 100% Ocean Wise. 29
26
MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, Pecorino romano.
26
29
SHORT RIB PAPPARDELLE
Slow-braised short ribs, roasted tomato + pepper ragout, confit garlic, tomatoes, basil, herb crunch, Grana Padano.
29
31
SEAFOOD PAPPARDELLE
Lobster + saffron butter sauce, mussels, prawns, Arctic char, cod Calabrian chilli, grilled baguette.
31
32
BLACK TRUFFLE CHICKEN
Rossdown chicken, sweet potato puree, Southlands Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil.
32
34
SEARED ARCTIC CHAR
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chilli, crispy shallots.
34
44
LAMB SHANK
Braised lamb, saffron + spices, eggplant purée, creamy yogurt, baby potatoes, parsley, mint.
44
48
SHORT RIBS
Stout braised, shallots + shiitake, glazed carrots, orange + parsley gremolata, pomme purée.
48
Price Varies
DOMINION STEAKS (GF available)
Certified Angus Beef, garlic pomme purée, charred lipstick shishito peppers. Your choice of: chimichurri, peppercorn sauce, port jus or Creole butter.
Price Varies
8oz Sirloin 44
12oz NY Striploin 55
200
Family Style Chef's Platter (Serves 4
2 x sirloin, 2 x striploin cooked medium rare, sliced, garlic prawns, pomme purée, fries, charred shishito peppers, chimichurri, peppercorn sauce, port jus, Creole butter.
200
+ Garlic Prawns 12
+ Garlic Mushrooms 9
+ Pomme Purée 8
+ Hand-Cut Fries 7
+ Charred Shishito Peppers 8
+ Chimichurri 5
+ Peppercorn Sauce 5
+ Port Jus 5
+ Creole Butter 5
DESSERTS
13.5
BLACK FOREST CAKE
Amarena sour dark chocolate shavings.
13.5
12
DULCE DE LECHE CHEESECAKE
Salted caramel sauce.
12
12.5
MAPLE EGGNOG CRÈME BRÛLÉE
Rum + spices, vanilla bean custard, marshmallows.
12.5
14.5
PERUVIAN CHOCOLATE BROWNIE
Warmed brownie, vanilla bean gelato, Biscoff, salted caramel.
14.5
16
THE OMG COOKIE SKILLET
YOU’LL SEE!!!!!
16
LIQUID DESSERTS
12
MONTE CRISTO COFFEE
Grand Marnier, Kahlua, sugar rim, hot coffee, whipped cream, orange.
12
16
LEMON TART
Vodka, Crème de Cacao, lemon juice, vanilla syrup, egg whites, lemon twist.
16
16
MOCHA MARTINI
Espresso vodka, Crème de Cacao, vanilla syrup, freshly brewed shot of espresso.
16
