Minimum order of 2 dozen per cold or hot canapé item - Price is per dozen. Vegan options available with 72hr notice.
CANAPÉS
48
BURRATA + HEIRLOOM TOMATO BRUSCHETTA (V)(GF AVAILABLE)
Grilled baguette, torn basil, fig glaze, basil oil, Maldon salt
48
54
PULLED PORK SLIDERS
House rub, slow cooked, pickled onions, apple slaw, chimichurri, crispy shallots
54
Price Varies
CONES
Served in sesame savoury cones
Price Varies
Tuna Poke: Edamame, marinated mushrooms, pear salsa, miso dressing 56
Salmon Poke: Tamari, cucumber, radish, pickles, sesame, spicy gochujang sauce 58
Tuna Tartare: Ahi tuna, chili, pickles, cucumber, wasabi crema, sesame, yuzu dressing 56
Avocado: Smashed avocado, cumin, lime, pickled onions, radish, crispy shallots 46
54
GRILLED CHEESE + TOMATO BISQUE (VE)
Gruyere, Dijon, basil oil
54
57
CRISPY CHICKEN SLIDERS (GF AVAILABLE)
Dominion honey hot, smoked cheddar, butter pickles
57
48
FORAGED MUSHROOMS CROSTINI (V)(GF AVAILABLE)
Whipped ricotta, toasted za'atar hazelnuts, preserved lemon, basil oil
48
52
BAKED BRIE FILO PUFFS
Honey chili drizzle, berry coulis, chives
52
55
MINI B.L.T (GF AVAILABLE)
Sourdough, butter lettuce, double smoked bacon, Snow Farms tomatoes, pesto aioli, balsamico
55
60
CRISPY PRAWN TEMPURA
Togarashi, Sriracha lime dip
60
Price Varies
STEAMED DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip
Price Varies
Chicken 46
Shrimp 48
Vegetarian 40
62
CHICKEN TIKKA SKEWERS (GF AVAILABLE)
Spiced yogurt marinade, chutney, cumin + cucumber raita
62
48
KOREAN TOFU SKEWER (V)(GF AVAILABLE)
Gochujang, charred onion + pepper, cucumber, sesame, cilantro
48
42
EDAMAME HUMMUS (V)(GF)
Lotus chip, olive Oil, lemon
42
58
DESSERT - PETIT FOURS
Assortment of mini truffles, cakes, tarts
58
54
DESSERT - CHEESECAKE
Assorted selection
54
Three-course menu priced at $45. Choice of starter, main, + dessert.
LUNCH SET MENU
STARTER - TOMATO + BASIL BISQUE (V)
Coconut crema, basil, grilled baguette
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, parmesan breadcrumbs, tangy anchovy vinaigrette, shaved Grana Padano
MAIN - BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar-spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts
MAIN - POKE BOWL (GF available)
Ahi tuna, jasmine rice, soy sesame marinated edamame + shiitake mushrooms, cucumber, radish, avocado, pickled onions, grilled pineapple + jalapeño salsa, togarashi dusted lotus root, sesame, crispy shallots. Choice of Creamy Miso Cilantro sauce OR Spicy Gochujang sauce
Protein Options Below
MAIN - GREEN THAI COCONUT CURRY
Eggplant, baby tomatoes, bell peppers, okra, sesame, cilantro, Thai basil, jasmine rice.
Protein Options Below
Tofu (VE)
Chicken
Seafood (prawns, cod, Arctic char). 100% Ocean Wise.
MAIN - CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun
MAIN - CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun w/side fries, salad, or soup
MAIN - THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun w/side fries, salad, or soup
MAIN - STEAK SANDWICH
5 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish Dijonnaise, chimichurri
DESSERT - DULCE DE LECHE CHEESECAKE
Salted caramel sauce
DESSERT - WHITE CHOCOLATE + RASPBERRY CHEESECAKE
Summer berry sauce
DESSERT - TRES LECHES CAKE
Chilled lychee + berries custard, nata de coco jelly, toasted coconut
Three-course menu priced at $53. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 1
STARTER - TOMATO + BASIL BISQUE (V)
Coconut crema, basil, grilled baguette
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, parmesan breadcrumbs, tangy anchovy vinaigrette, shaved Grana Padano
MAIN - MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, Pecorino Roma
MAIN - SEARED ARCTIC CHAR (GF available)
Charred carrot + onion purée, lentils + bulgur, spinach, cauliflower, caramelized onion, olive relish, Calabrian chilli, crispy shallots. 100% Ocean Wise
MAIN - ROSSDOWN CHICKEN (GF AVAILABLE)
Seared chicken, Parmesan + sundried tomato polenta, Creole butter, MYCA mushrooms, Southlands Farms summer vegetables, smoked thick-cut bacon, black garlic truffle jus
DESSERT - WHITE CHOCOLATE + RASPBERRY CHEESECAKE
Summer berry sauce
DESSERT - TRES LECHES CAKE
Chilled lychee + berries custard, nata de coco jelly, toasted coconut
Three-course menu priced at $63. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 2
STARTER - TOMATO + BASIL BISQUE (V)
Coconut crema, basil, grilled baguette
STARTER - BURRATA SALAD
Pesto cream, heirloom tomatoes, arugula, pickled onions, basil, champagne vinaigrette, fig balsamic, hazelnuts, grilled baguette
STARTER - CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chilli sauce. 100% Ocean Wise
MAIN - SEARED ARCTIC CHAR (GF available)
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chili, crispy shallots
MAIN - ROSSDOWN CHICKEN
Seared chicken, Parmesan + sundried tomato polenta, Creole butter, MYCA mushrooms, Southlands Farms summer vegetables, smoked thick-cut bacon, black garlic truffle jus
Protein Options Below
MAIN - GREEN THAI COCONUT CURRY
Eggplant, baby tomatoes, bell peppers, okra, sesame, cilantro, Thai basil, jasmine rice.
Protein Options Below
Tofu (VE)
Chicken
Seafood (prawns, cod, Arctic char). 100% Ocean Wise.
MAIN - MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, truffle oil, Pecorino romano
DESSERT - WHITE CHOCOLATE + RASPBERRY CHEESECAKE
Summer berry sauce
DESSERT - TRES LECHES CAKE
Chilled lychee + berries custard, nata de coco jelly, toasted coconut
DESSERT - WARABAAT
Crunchy Middle Eastern pastry, rose + orange syrup, pistachios, vanilla bean gelato
Three-course menu priced at $75. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 3
STARTER - TOMATO + BASIL BISQUE (V)
Coconut crema, basil, grilled baguette
STARTER - BURRATA SALAD
Pesto cream, heirloom tomatoes, arugula, pickled onions, basil, champagne vinaigrette, fig balsamic, hazelnuts, grilled baguette
STARTER - CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chilli sauce. 100% Ocean Wise
STARTER - PORK BELLY + BAO
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao
STARTER - AHI TUNA TARTARE
Ahi tuna, miso dressing, avocado, pickled mustard seeds, cucumber, sriracha lime, cilantro. 100% Ocean Wise
MAIN - SEARED ARCTIC CHAR (GF available)
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chili, crispy shallots
MAIN - ROSSDOWN CHICKEN
Seared chicken, Parmesan + sundried tomato polenta, Creole butter, MYCA mushrooms, Southlands Farms summer vegetables, smoked thick-cut bacon, black garlic truffle jus
MAIN - SEAFOOD TAGLIATELLE
Lobster + calamansi butter, prawns, Arctic char, cod, fennel cream, Calabrian chili, lemon, dill, grilled baguette. 100% Ocean Wise
MAIN - MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, truffle oil, Pecorino romano.
MAIN - 8oz SIRLOIN STEAK
Certified Angus Beef, garlic pomme purée, charred lipstick + shishito peppers, Creole butter
DESSERT - WHITE CHOCOLATE + RASPBERRY CHEESECAKE
Summer berry sauce
DESSERT - TRES LECHES CAKE
Chilled lychee + berries custard, nata de coco jelly, toasted coconut
DESSERT - WARABAAT
Crunchy Middle Eastern pastry, rose + orange syrup, pistachios, vanilla bean gelato