Minimum order of 2 dozen per cold or hot canapé item - Price is per dozen. Vegan options available with 72hr notice.
CANAPÉS
48
BURRATA + HEIRLOOM TOMATO BRUSCHETTA (V)(GF AVAILABLE)
Grilled baguette, torn basil, fig glaze, basil oil, Maldon salt
48
54
PULLED PORK SLIDERS
House rub, slow cooked, pickled onions, apple slaw, chimichurri, crispy shallots
54
Price Varies
CONES
Served in sesame savoury cones
Price Varies
Tuna Poke: Edamame, marinated mushrooms, pear salsa, miso dressing 56
Salmon Poke: Tamari, cucumber, radish, pickles, sesame, spicy gochujang sauce 58
Tuna Tartare: Ahi tuna, chili, pickles, cucumber, wasabi crema, sesame, yuzu dressing 56
Avocado: Smashed avocado, cumin, lime, pickled onions, radish, crispy shallots 46
54
GRILLED CHEESE + TOMATO BISQUE (VE)
Gruyere, Dijon, basil oil
54
57
CRISPY CHICKEN SLIDERS (GF AVAILABLE)
Dominion honey hot, smoked cheddar, butter pickles
57
48
FORAGED MUSHROOMS CROSTINI (V)(GF AVAILABLE)
Whipped ricotta, toasted za'atar hazelnuts, preserved lemon, basil oil
48
52
BAKED BRIE FILO PUFFS
Honey chili drizzle, berry coulis, chives
52
55
MINI B.L.T (GF AVAILABLE)
Sourdough, butter lettuce, double smoked bacon, Snow Farms tomatoes, pesto aioli, balsamico
55
60
CRISPY PRAWN TEMPURA
Togarashi, Sriracha lime dip
60
Price Varies
STEAMED DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip
Price Varies
Chicken 46
Shrimp 48
Vegetarian 40
62
CHICKEN TIKKA SKEWERS (GF AVAILABLE)
Spiced yogurt marinade, chutney, cumin + cucumber raita
62
48
KOREAN TOFU SKEWER (V)(GF AVAILABLE)
Gochujang, charred onion + pepper, cucumber, sesame, cilantro
48
42
EDAMAME HUMMUS (V)(GF)
Lotus chip, olive Oil, lemon
42
58
DESSERT - PETIT FOURS
Assortment of mini truffles, cakes, tarts
58
54
DESSERT - CHEESECAKE
Assorted selection
54
Three-course menu priced at $45. Choice of starter, main, + dessert.
LUNCH SET MENU
STARTER - SQUASH SOUP (VE)(GF available)
Sage croutons, coconut crema, spiced seeds, chive oil, focaccia
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, parmesan breadcrumbs, tangy anchovy vinaigrette, shaved Grana Padano
MAIN - BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar-spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts
MAIN - SPICY POKE BOWL (GF available)
House gochujang sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots
MAIN - THAI COCONUT CHICKEN CURRY (GF available)
Red coconut curry sauce, cherry tomatoes, baby corn, bell peppers, mushrooms, jasmine rice
MAIN - CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun
MAIN - THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun
MAIN - STEAK SANDWICH
5 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish dijonnaise, chimichurri
DESSERT - DULCE DE LECHE CHEESECAKE
Salted caramel sauce
DESSERT - BLACK FOREST CAKE
Amarena sour dark cherry, Kirsch, chocolate shavings
Three-course menu priced at $53. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 1
STARTER - SQUASH SOUP (VE)(GF available)
Sage croutons, coconut crema, spiced seeds, chive oil, focaccia
STARTER - LITTLE KALE CAESAR
Shredded kale, chopped romaine, crispy bacon bits, parmesan breadcrumbs, tangy anchovy vinaigrette, shaved Grana Padano
MAIN - MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, Pecorino Roma
MAIN - SEARED ARCTIC CHAR (GF available)
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chili, crispy shallots. 100% Ocean Wise
MAIN - BLACK TRUFFLE CHICKEN (GF available)
Rossdown chicken, sweet potato puree, Southlands Tsawwassen Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil
DESSERT - DULCE DE LECHE CHEESECAKE
Salted caramel sauce
DESSERT - MAPLE EGGNOG CRÈME BRÛLÉE (GF available)
Rum + spices, vanilla bean custard, marshmallows
Three-course menu priced at $63. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 2
STARTER - SQUASH SOUP (VE)(GF available)
Sage croutons, coconut crema, spiced seeds, chive oil, focaccia
STARTER - BURRATA SALAD
Fresh burrata, Southlands Tsawwassen Farms quince, delicata, arugula, pickled onions, toasted hazelnuts, basil oil, fig glaze, focaccia
STARTER - SEAFOOD + CHORIZO ARANCINI
Arctic char, cod, prawns, chorizo, spiced creamy eggplant, arugula, peas, truffle + chive aioli
STARTER - AHI TUNA TARTARE
Ahi tuna, miso dressing, avocado, pickled mustard seeds, cucumber, Sriracha lime, cilantro
MAIN - SEARED ARCTIC CHAR (GF available)
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chili, crispy shallots. 100% Ocean Wise
MAIN - BLACK TRUFFLE CHICKEN (GF available)
Rossdown chicken, sweet potato puree, Southlands Tsawwassen Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil
MAIN - SHORT RIB PAPPARDELLE
Slow-braised short ribs, roasted tomato + pepper, ragout, confit garlic + tomatoes, torn basil, herb crunch, Grana Padano
MAIN - MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, Pecorino romano
DESSERT - DULCE DE LECHE CHEESECAKE
Salted caramel sauce
DESSERT - MAPLE EGGNOG CRÈME BRÛLÉE (GF available)
Rum + spices, vanilla bean custard, marshmallows
DESSERT - PERUVIAN CHOCOLATE BROWNIE
Warmed brownie, vanilla bean gelato, Biscoff, salted caramel
Three-course menu priced at $75. Choice of starter, main, + dessert.
DINNER SET MENU - OPTION 3
STARTER - SQUASH SOUP (VE)(GF available)
Sage croutons, coconut crema, cinnamon, spiced seeds, chive oil, focaccia
STARTER - BURRATA SALAD
Fresh burrata, Southlands Tsawwassen Farms quince, delicata, arugula, pickled onions, toasted hazelnuts, basil oil, fig glaze, focaccia
STARTER - SEAFOOD + CHORIZO ARANCINI
Arctic char, cod, prawns, chorizo, spiced creamy eggplant, arugula, peas, truffle + chive aioli
STARTER - AHI TUNA TARTARE
Ahi tuna, miso dressing, avocado, pickled mustard seeds, cucumber, Sriracha lime, cilantro
STARTER - PORK BELLY + BAO
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao
MAIN - FESTIVE TURKEY
Brined, sous vide roasted dark + white meat, charred Brussels + glazed carrots, pomme puree, sage stuffing, turkey gravy, spiced cranberry sauce
MAIN - MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, truffle oil, Pecorino romano
MAIN - SEARED ARCTIC CHAR (GF available)
Charred carrot + onion puree, lentils + bulgur, spinach, cauliflower, caramelized onion + olive relish, Calabrian chili, crispy shallots. 100% Ocean Wise
MAIN - BLACK TRUFFLE CHICKEN (GF available)
Rossdown chicken, sweet potato puree, Southlands Tsawwassen Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil
MAIN - SHORT RIBS
Stout braised, shallots + shiitake, glazed carrots, orange + parsley gremolata, pomme puree.
DESSERT - DULCE DE LECHE CHEESECAKE
Salted caramel sauce
DESSERT - MAPLE EGGNOG CRÈME BRÛLÉE (GF available)
Rum + spices, vanilla bean custard, marshmallows
DESSERT - BLACK FOREST CAKE
Amarena sour dark chocolate shavings