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Our Story
Menus
Reservations
Contact
News
Lunch Menu
Monday - Friday 11:30am - 4pm
APPIES
SALADS + BOWLS
HANDHELDS
ENTRÉES
DESSERTS
LIQUID DESSERTS
APPIES
22
BAKED BRIE (V)
House yuzu + orange marmalade, Southlands Farms pear mostarda, honey, grilled baguette.
22
10
EDAMAME (VE)(GF)
Steamed, smoked salt, soybeans.
10
Price Varies
CHUNKY FRIES (VE)(GF available)
Hand-cut, twice-fried Kennebec potatoes.
Price Varies
Regular House Fries - Ketchup 9.5
Cajun House Fries - Ketchup 10
Cajun + Honey House Fries 11
Sweet Potato Fries - Chipotle aioli 11
Italian Truffle Oil + Grana Padano - Truffle aioli 12
15
CLASSIC POUTINE
Chunky fries, cheese curds, gravy.
15
+ Pulled Pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Crispy Chicken 9
16
KOREAN FRIED CAULIFLOWER (V)
Peppers, jalapeños, Thai basil, Grana Padano, gochujang, ranch.
16
19
CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodles, sweet chili sauce. 100% Ocean Wise.
19
Price Varies
DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip.
Price Varies
Vegetarian (V) 15
Chicken 17
Shrimp. 100% Ocean Wise. 18.5
Price Varies
CHICKEN WINGS (GF)
1 lb Rossdown chicken wings.
Price Varies
Salt + Pepper 19
Cajun Honey 19
Classic Buffalo 19
Spicy Gochujang 19.5
26
HALLOUMI + BAO (V)
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.
26
27
PORK BELLY + BAO
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.
27
SALADS: Add to your salad: / Grilled Chicken +8 / Crispy Chicken +8 / Spicy Chicken +9 / Halloumi +10 / Salmon +10 / Arctic Char +10 / Garlic Prawns +12 / Steak +15
12
TOMATO + BASIL BISQUE (V)
Coconut crema, basil, grilled baguette.
12
18
KALE CAESAR (GF available)
Shredded kale, chopped romaine, crispy bacon bits, Parmesan breadcrumbs, anchovy vinaigrette, shaved Grana Padano.
18
21
BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
21
24
POKE BOWL (GF available)
Ahi tuna, jasmine rice, soy sesame marinated edamame + shiitake mushrooms, cucumber, radish, avocado, pickled onions, grilled pineapple + jalapeño salsa, togarashi dusted lotus root, sesame, crispy shallots. With your choice of Creamy Miso Cilantro sauce OR Spicy Gochujang sauce. 100% Ocean Wise.
24
23
BURRATA SALAD (V)
Pesto cream, heirloom tomatoes, arugula, pickled onions, basil, champagne vinaigrette, fig balsamic, hazelnuts, grilled baguette.
23
22
LEMON CHICKEN SALAD (GF)
Grilled chicken, baby greens, creamy labneh, Middle Eastern kerned yogurt, radish, cucumber, jalapeño, pumpkin seeds, hazelnut dukkah, crispy chickpeas, cilantro lime dressing.
22
21
SOUTHLANDS BEETS SALAD (V)(GF)
Pickled beets, preserved market fruit, creamed + crumbled goat cheese, baby lettuce, pickled mustard seeds, pistachios, Moroccan lemon vinaigrette.
21
HANDHELDS: House Fries/Salad/Soup, add Kale Salad +3, Truffle Fries +3, Sweet Potato Fries +3 // Sub Gluten-Free Bun +3
22
PULLED PORK CIABATTA
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.
22
22
VEGETARIAN BURGER (V)
Mumbai-style potato + vegetable patty, cilantro chutney, mayonnaise, butter lettuce, tomato, fried shishito.
22
24
CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
25
TRUFFLE HONEY HOT CHICKEN SANDWICH
Crispy chicken tossed in truffle honey hot sauce, smoked bacon, Swiss cheese, mayo, lettuce, tomato, butter pickles, brioche bun.
25
24
THE DOMINION BURGER
Angus beef patty, smoked bacon, smoked cheddar, crispy onion ring, red pepper relish, mayo, lettuce, tomato, butter pickles, brioche bun.
24
25
STEAK SANDWICH
5 oz grilled steak, truffle aioli, arugula, pickled onions, horseradish Dijonnaise, chimichurri.
25
ENTRÉES
20
CAVATAPPI MAC + CHEESE (V)
Spiral macaroni, jalapeño infused Mornay sauce, four-cheese blend, parmesan breadcrumbs, focaccia.
20
+ Pulled pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Chicken 9
25
FISH ‘N’ CHIPS
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce, mushy peas. 100% Ocean Wise.
25
Prices Varies
GREEN THAI COCONUT CURRY
Eggplant, baby tomatoes, bell peppers, okra, sesame, cilantro, Thai basil, jasmine rice.
Prices Varies
Tofu (VE) 23
Chicken 28
Seafood (prawns, cod, Arctic char). 100% Ocean Wise. 29
26
MUSHROOM RIGATONI (V)
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, lemon, truffle oil, Pecorino romano.
26
31
SEAFOOD TAGLIATELLE
Lobster + saffron butter, prawns, Arctic char, cod, dill, Calabrian chilli, lemon.
31
32
SMOKED CHICKEN RIGATONI
Blistered tomatoes, roasted garlic + parsley salsa, arugula, basil, Grana Padano, herb gremolata, rosé cream sauce.
32
32
ROSSDOWN CHICKEN
Seared chicken, Parmesan + sundried tomato polenta, Creole butter, MYCA mushrooms, Southlands Farms summer vegetables, smoked thick-cut bacon, black garlic truffle jus.
32
34
SEARED ARCTIC CHAR
Charred carrot + onion purée, lentils, bulgur, spinach, cauliflower, caramelized onion, olive relish, Calabrian chilli, crispy shallots.
34
DESSERTS
14.5
WARABAAT
Crunchy Middle Eastern pastry, rose + orange syrup, pistachios, vanilla bean gelato.
14.5
13.5
TRES LECHES CAKE
Chilled lychee + berries custard, nata de coco jelly, toasted coconut.
13.5
12
WHITE CHOCOLATE + RASPBERRY CHEESECAKE
Summer berry sauce.
12
16
THE OMG COOKIE SKILLET
YOU’LL SEE!!!!!
16
LIQUID DESSERTS
12
MONTE CRISTO COFFEE
Grand Marnier, Kahlua, sugar rim, hot coffee, whipped cream, orange.
12
16
LEMON TART
Vodka, crème de cacao, lemon juice, vanilla syrup, egg whites, lemon twist.
16
16
MOCHA MARTINI
Espresso vodka, crème de cacao, vanilla syrup, freshly brewed shot of espresso.
16
16
BLUEBERRY COBBLER
Bumbu rum, Driftwood Spirits blueberry liqueur, licor 43, lemon juice, honey syrup.
16
