Weekend Brunch

ACAI BOWL

  • 12

Coconut milk and wild berry based seasonal fruit bowl with rolled oats, pine nuts, banana slices, strawberry, and sunflower seeds.

SAVOURY CHEESE WAFFLE

  • 11

Smoked cheddar waffle, maple syrup, whipped cream, and seasonal fruit.

CHICKEN + WAFFLES

  • 18

Texan style crispy fried chicken, savoury maple bacon, and a smoked cheddar waffle. Served with seasonal fruit and sweet maple cream.

CLASSIC BENNY

  • 14

Toasted English muffin, thinly sliced honey ham, soft poached eggs, hollandaise sauce, and wild herb hash.

THE BC BENNY

  • 18

Salmon and lingcod fish cakes, stuffed with mashed potato, garlic and shallots, topped with two poached eggs, and Choron sauce. Served with a house salad in balsamic vinaigrette.

BREAKFAST QUESADILLA

  • 14

Soft scrambled eggs with peppers, onion, tomato, Valentina hot sauce, smoky béchamel, queso fresco, green onions, and sweet relish.

MUSHROOM DUXELLES OMELETTE

  • 14

Creamy mushroom duxelles, shredded kale, roasted peppers, and Swiss cheese. Served with house salad in a lemon vinaigrette.

DIRTY BREAKFAST

  • 15

Your hangover cure is here! This is dirty… real dirty! Two eggs sunny side up, hash browns, bacon lardons, ham, red-eye gravy, smoked cheddar, Valentina hot sauce, and salsa verde.

SHAKSHUKA + LEBANESE FLATBREAD

  • 16

Two eggs poached in a rich Mediterranean style tomato ragout. Served with a za’atar man’oushe.

  • + Second flatbread

    +2

DIM SUM

  • Four: 9

Chinese steamed dumplings, traditional with a twist. Served with sesame-soy and Sriracha hot chili sauces.

  • Ginger Prawn Ha Gow

    Fresh chives, spices, wrapped in rice paper

  • Pork Shaomei

    A time-honoured classic wonton, remixed

SUMMER THYME SALAD

  • 12

Mixed greens, quinoa, asparagus, cherry tomatoes, butternut squash, boiled egg, toasted almonds, feta cheese, avocado, and thyme vinaigrette. Vegan option availabl

  • + Grilled chicken

    +4

  • + Seared salmon

    +7

KALE, CAESAR!

  • 12

A contemporary cream-less rethink of a classic favourite. Shredded kale and chopped romaine in a tangy anchovy vinaigrette, topped with crispy bacon and parmesan breadcrumbs.

  • + Grilled chicken breast

    +4

  • + Seared salmon

    +7

THE CONFEDERATION BURGER

  • 14

Certified Angus beef topped with relish, mayo, tomato, dill pickle, and butter lettuce on a freshly-baked bun.

GRILLED JERK CHICKEN WRAP

  • 16

Jamaican-spiced charbroiled chicken breast topped with pineapple salsa, pickled onion, house slaw, arugula, and jerk-spiced mayo.

  • + Available in a lettuce wrap

    +2

STEAK + FRITES

  • 24

6oz sous vide and chargrilled medium-rare oyster blade steak, thinly sliced with thick-cut fries and topped with grated Grana Padano cheese. Served with a house-made Chimichurri sauce and truffle aioli.

  • + Poached egg

    +2