Coconut milk and wild berry based seasonal fruit bowl with rolled oats, pine nuts, banana slices, strawberry, and sunflower seeds.
SAVOURY CHEESE WAFFLE
Smoked cheddar waffle, maple syrup, whipped cream, and seasonal fruit.
CHICKEN + WAFFLES
Texan style crispy fried chicken, savoury maple bacon, and a smoked cheddar waffle. Served with seasonal fruit and sweet maple cream.
Toasted English muffin, thinly sliced honey ham, soft poached eggs, hollandaise sauce, and wild herb hash.
THE BC BENNY
Salmon and lingcod fish cakes, stuffed with mashed potato, garlic and shallots, topped with two poached eggs, and Choron sauce. Served with a house salad in balsamic vinaigrette.
Soft scrambled eggs with peppers, onion, tomato, Valentina hot sauce, smoky béchamel, queso fresco, green onions, and sweet relish.
MUSHROOM DUXELLES OMELETTE
Creamy mushroom duxelles, shredded kale, roasted peppers, and Swiss cheese. Served with house salad in a lemon vinaigrette.
Your hangover cure is here! This is dirty… real dirty! Two eggs sunny side up, hash browns, bacon lardons, ham, red-eye gravy, smoked cheddar, Valentina hot sauce, and salsa verde.
SHAKSHUKA + LEBANESE FLATBREAD
Two eggs poached in a rich Mediterranean style tomato ragout. Served with a za’atar man’oushe.
+ Second flatbread+2
- Four: 9
Chinese steamed dumplings, traditional with a twist. Served with sesame-soy and Sriracha hot chili sauces.
Ginger Prawn Ha Gow
Fresh chives, spices, wrapped in rice paper
A time-honoured classic wonton, remixed
SUMMER THYME SALAD
Mixed greens, quinoa, asparagus, cherry tomatoes, butternut squash, boiled egg, toasted almonds, feta cheese, avocado, and thyme vinaigrette. Vegan option availabl
+ Grilled chicken+4
+ Seared salmon+7
A contemporary cream-less rethink of a classic favourite. Shredded kale and chopped romaine in a tangy anchovy vinaigrette, topped with crispy bacon and parmesan breadcrumbs.
+ Grilled chicken breast+4
+ Seared salmon+7
THE CONFEDERATION BURGER
Certified Angus beef topped with relish, mayo, tomato, dill pickle, and butter lettuce on a freshly-baked bun.
GRILLED JERK CHICKEN WRAP
Jamaican-spiced charbroiled chicken breast topped with pineapple salsa, pickled onion, house slaw, arugula, and jerk-spiced mayo.
+ Available in a lettuce wrap+2
STEAK + FRITES
6oz sous vide and chargrilled medium-rare oyster blade steak, thinly sliced with thick-cut fries and topped with grated Grana Padano cheese. Served with a house-made Chimichurri sauce and truffle aioli.
+ Poached egg+2