Entrées

KALE, CAESAR!

  • 15

A contemporary cream-less rethink of a classic favourite. Shredded kale and chopped romaine in a tangy anchovy vinaigrette. Topped with crispy bacon, and parmesan breadcrumbs.

  • Grilled chicken breast

    +4

  • Seared salmon

    +7

  • Hard boiled egg

    +2

SUMMER THYME SALAD

  • 15

Mixed greens, quinoa, asparagus, cherry tomatoes, butternut squash, hard boiled egg, toasted Marsala almonds, feta cheese, avocado, and a thyme vinaigrette. Vegan option available.

  • Grilled chicken breast

    +4

  • Seared salmon

    +7

KOREAN BEEF RIBS

  • 30

A pound of beef ribs, slow-cooked in a sticky-sweet Southern-meets-Gochujang chili barbeque sauce. Served with house-made creamy coleslaw and seasonal vegetables.

DOMINION STEAKS

100% Certified Angus beef, served with garlic mashed potatoes and seasonal vegetables. Your choice of marsala mushroom cream sauce, red wine demi sauce, or citrus butter.

  • 8oz Sirloin

    28

  • 12oz New York Striploin

    37

STEAK + POMMES FRITES

  • 24

A 6oz Sous Vide and chargrilled medium-rare oyster blade steak, sliced thin with thick-cut fries, and topped with grated Grana Padano cheese. Served with a house-made Chimichurri sauce and truffle aioli.

COCONUT CURRY

Grilled Garam Masala-spiced paneer or spiced chicken in a coconut curry sauce, with cherry tomatoes, turmeric-spiced cauliflower, fresh pineapple salsa, hummus, and cashews. Served on coconut rice with a crispy papadum. Vegan option available.

  • Grilled paneer

    20

  • Grilled chicken

    22

RIGATONI PASTA + MEATBALLS

  • 17

Rigatoni noodles and three Dominion meatballs in a house-made zesty Italian tomato sauce, topped with Grana Padano cheese.

SEARED SALMON

  • 25

Wild BC salmon served on a bed of quinoa, carrot purée, cherry tomatoes, and asparagus spears.

WEST COAST POKE BOWL

  • 17

Raw Albacore tuna and salmon on a bed of Japanese sticky rice. Served with cucumbers, avocado, pickled carrots, red onions, and pineapple salsa.

FISH 'N' CHIPS

  • 1 PIECE: 14 / 2 PIECE: 18

Beer battered, line caught pacific cod, chunky potato fries, with house-made coleslaw and tartar sauce.

JÄGER CHICKEN

  • 26

Jägermeister-brined, chicken breast, simmered in a Marsala mushroom cream sauce. Served on a bed of German spätzle egg noodles, peas, and asparagus spears.