Happy Hour

Wine

Frico Rosso Scarpetta

  • 7 / 10.5

Red blend

Hee-Hee-Tel-Kin

  • 6 / 9

White blend

SEVEN DIRECTIONS

  • 8 / 12

Rosé

Cocktails

PICK ME UP

  • 7

FEATURE BELLINI

  • 7

MARGARITA ON TAP

  • 9

NEGRONI ON TAP

  • 9

WELL HIGHBALL

  • 6 / 11

Beer

STEEL & OAK RED PILSNER

  • 5.5

RUSSELL BREWING SEASONAL

  • 5.5

FOUR WINDS IPA

  • 5.5

Food

TACOS

  • Trio 11

Lingcod, Crispy Chicken, Veggie Pakora (V).

DEEP FRIED CALAMARI

  • 14

Squid, red onion, capers, lemon zest, tzatziki.

ITALIAN TRUFFLE OIL FRIES

  • 8

Italian Truffle Oil and Grana Padano – Truffle aioli.

POUTINE

  • 10

Cheese curds, gravy, Valentina hot sauce, salsa verde, green onion, sour cream.

  • + Pulled pork

    5

  • + Chicken

    6

  • + Garlic Prawns

    7

DOMINION MEATBALLS

  • TRIO 11

Certified Angus Beef, spicy San Marzano tomato sauce, Grana Padano, garlic crostini.

THE V-BURGER

  • 14

Vegetable patty, relish, guacamole, crispy onion ring, tomato, dill pickle, butter lettuce, brioche bun. Vegan option available.

SALMON SAMMY

  • 16

Wild BC salmon, bacon, arugula, pickled onion, chipotle aioli, brioche bun.