Lunch + Dinner Menu

Shares Dishes

CHICKEN WINGS

Fraser Valley chicken wings, served with a house-made coleslaw. 100% gluten-free.

  • Salt + Pepper

    12

    Our blend of cracked black pepper, salt, and lemon zest

  • Honey Garlic

    12

    The Classic

  • Spicy Gochu

    13

    Spicy-sweet Korean-style bbq sauce, Gochujang red chili paste

DOMINION SLIDERS

  • Trio 13

Certified Angus beef, topped with house-made relish, smoked bacon, mayo, pickle, butter lettuce, and cheddar cheese on a brioche bun.

TACOS

  • Trio 11 / Six 20

Taqueria-style tacos in wheat tortillas.

  • Ling Cod

    Spiced aioli, fresh mango relish

  • Crispy Sliced Chicken

    Spiced mole, pickled onions, queso fresco

  • Veggie Pakora

    Mint-mango chutney, pineapple salsa, queso fresco

HAND-CUT FRIES

Fresh, hand cut potatoes.

  • Regular House Fries

    6

  • Sweet Potato Fries

    8

    Chipotle aioli

  • Italian Truffle Oil and Grana Padano

    10

    House-made truffle aioli

  • Dirty Street Fries

    15

    BBQ pulled pork, a blend of four cheeses, gravy, Valentina hot sauce, sliced green onion

CAJUN CORN NACHOS

  • 13

Cajun nacho chips served with a Dominion cheese blend, corn salsa, Valentina hot sauce, sour cream, and house-made guacamole.

  • + Pulled pork

    5

  • + Grilled chicken

    5

Forks / Spoons / Chopsticks

CHEF’S FEATURE SOUP

  • 7

Ask your server for today’s soup of the day. Served with a toasted crostini.

DOMINION MEATBALLS

  • Trio 12

Italian meatballs like gramma used to make. A house blend of Certified Angus beef with spices and breadcrumbs. Slow baked in a spicy-zesty San Marzano tomato sauce, topped with Grana Padano. Served with garlic crostini.

DIM SUM

  • Four 9

Chinese steamed dumplings, traditional with a twist. Served with sesame-soy and Sriracha hot chili sauce.

  • Ginger Prawn Ha Gow

    Fresh chives, spices, wrapped in rice paper

  • Pork Shaomei

    A time-honoured classic wonton, remixed

CAVATAPPI MAC AND CHEESE

  • 15

Italian spiral macaroni tossed in a Mornay sauce with a blend of four cheeses: Grana Padano, smoked cheddar, Swiss, and bocconcini. Finished with breadcrumbs.

  • + Zesty meatball

    4

  • + Grilled chicken

    5

  • + Add side (fries/soup/salad)

    3

THREE BEET SALAD

  • 14

Chioggia stripe, pickled red and golden beets, maple-glazed walnuts, goat cheese crumble, served on mixed greens dressed in a lemon vinaigrette. Vegan option available.

  • + Grilled chicken

    5

  • + Seared salmon

    8

ENTRÉES

SUMMER THYME SALAD

  • 15

Mixed greens, quinoa, asparagus, cherry tomatoes, butternut squash, hard boiled egg, toasted Masala almonds, feta cheese, avocado, and thyme vinaigrette. Vegan option available.

  • + Grilled chicken

    5

  • + Seared salmon

    8

BC COBB SALAD

  • 19

Grilled chicken, maple bacon, fresh butter lettuce, cherry tomatoes, avocado, BC blueberries, boiled egg, and blue cheese in a tangy lemon vinaigrette.

KALE, CAESAR!

  • 15

A contemporary cream-less rethink of a classic favourite. Shredded kale and chopped romaine in a tangy anchovy vinaigrette. Topped with crispy bacon, and parmesan breadcrumbs.

  • + Grilled chicken

    5

  • + Seared salmon

    8

  • + Hard boiled egg

    2

DOMINION STEAKS

100% Certified Angus beef, served with garlic mashed potatoes and seasonal vegetables. Your choice of marsala mushroom cream sauce, red wine demi sauce, or citrus butter.

  • 8oz Sirloin

    29

  • 12oz New York Strip Loin

    38

STEAK + FRITES

  • 24

A 6oz sous vide and chargrilled medium-rare oyster blade steak, sliced thin with thick-cut fries, and topped with grated Grana Padano cheese. Served with a house-made Chimichurri sauce and truffle aioli.

KOREAN BEEF RIBS

  • 30

A pound of beef ribs, slow-cooked in a sticky-sweet Southern-meets-Gochujang chili bbq sauce. Served with house-made creamy coleslaw and seasonal vegetables.

COCONUT CURRY

Grilled Garam Masala-spiced paneer or spiced chicken in a coconut curry sauce, with cherry tomatoes, turmeric-spiced cauliflower, fresh pineapple salsa, hummus, and cashews. Served on coconut rice with a crispy papadum. Vegan option available.

  • Grilled paneer

    20

  • Grilled chicken

    23

BUTTER CHICKEN

  • 26

Pan seared chicken supreme in a classic butter chicken sauce with pineapple salsa and tahini. Served on coconut rice with naan bread and crispy papadum.

RAVIOLI PACIFICO

  • 25

Large wild mushroom ravioli, with Dungeness crab, asparagus, creamy lemongrass corn-au-blanc butter sauce. Roasted pine nuts and Grana Padano to finish. Vegetarian option available.

RIGATONI PASTA + MEATBALLS

  • 19

Rigatoni noodles and Dominion meatballs in a house-made spicy-zesty Italian tomato sauce, topped with Grana Padano cheese.

  • + Extra meatball

    4

CHORIZO FETTUCCINE

  • 24

Chorizo, Kalamata olives, artichoke hearts, ricotta cheese, in a creamy sundried tomato pesto sauce, topped with arugula. Vegetarian option available.

  • + Grilled chicken

    5

SEARED SALMON

  • 25

Wild BC salmon served on a bed of quinoa, carrot purée, cherry tomatoes, and asparagus spears.

WEST COAST POKE BOWL

  • 19

Raw Albacore tuna and salmon on a bed of Japanese sticky rice. Served with cucumber, avocado, pickled carrots, red onions, radish and pineapple salsa.

FISH ‘N’ CHIPS

  • 19

Two pieces of beer-battered, line-caught pacific cod, chunky fries, with house-made coleslaw and tartar sauce.

JÄGER CHICKEN

  • 26

Jägermeister-brined chicken breast, simmered in a Marsala mushroom cream sauce. Served on a bed of German spätzle egg noodles, peas, and asparagus spears.

Handhelds

THE DOMINION BURGER

  • 18

Certified Angus beef topped with an onion ring, two slices of smoked bacon, smoked cheddar cheese, relish, mayo, tomato, dill pickle, and butter lettuce on a freshly-baked bun.

  • + Avocado

    2

  • + Mushrooms

    2

  • + Fried egg

    2

THE V-BURGER

  • 16

Vegetable patty topped with relish, guacamole, tomato, dill pickle, and butter lettuce on a freshly-baked bun.

  • + Avocado

    2

THE CONFEDERATION BURGER

  • 14

Certified Angus beef topped with relish, mayo, tomato, dill pickle, and butter lettuce on a freshly-baked bun.

CRISPY CHICKEN SANDWICH

  • 17

Fraser Valley breaded chicken breast topped with relish, mayo, tomato, dill pickle, butter lettuce, two slices of smoked bacon, and Swiss cheese on a freshly-baked bun.

GRILLED JERK CHICKEN WRAP

  • 16

Jamaican-spiced charbroiled chicken breast topped with pineapple salsa, pickled onion, house slaw, arugula, and jerk-spiced mayo.

PULLED PORK SANDWICH

  • 16

Slow-roasted BC pulled pork in a sweet Southern-style barbeque sauce topped with our house slaw and smoked cheddar in a brioche bun.

DOMINION CLUB

  • 16

Grilled chicken breast topped with smoked bacon, lettuce, tomato, and Swiss cheese on multigrain bread.

GRILLED FOUR-CHEESE SANDWICH

  • 16

Our own blend of smoked cheddar, Swiss, Grana Padano, bocconcini, pickled red onion, tomato with a Sriracha honey spread.

STEAK BAGUETTE

  • 19

Tender 6oz Strip Loin cooked to your preference, topped with garlic mushrooms and roasted red peppers on an open-face garlic french baguette.

PIZZA

Hand-crafted, 24-hour proofed, 12” thin-crust pizzas.

  • Margherita

    15

    Fresh basil leaves, bocconcini, and zesty San Marzano tomato marinara sauce.

  • Pepperoni

    16

    Traditional classic, mild pepperoni salami, bocconcini, Grana Padano and zesty San Marzano tomato marinara sauce.

  • Honey Hot

    16

    Spicy capocollo ham, jalapeño peppers, rosemary honey, Grana Padano, bocconcini, and zesty San Marzano tomato marinara sauce.

  • Veggie Pakora

    16

    Indian vegetable fritters, peppers, peas, bocconcini, mango chutney, arugula and a zesty San Marzano tomato marinara sauce.

  • + Gluten-free pizza crust

    3

Desserts

BANOFFEE

  • 8

Classic treat of dulche de leche, whipped cream, bananas, and cookie crust. Finished with sea salt caramel.

NEW YORK CHEESECAKE

  • 7

Classic New York style soft cream cheese, with a graham cracker base, and topped with a seasonal berry compote.

WARM CHOCOLATE FUDGE BROWNIE

Warm chocolate fudge brownie, topped with salted caramel, seasonal berries and French vanilla gelato.

  • All for me

    8

  • To share

    11

WARM APPLE STREUSEL

  • 7

Vanilla infused, braised Fraser Valley gala apple, maple rolled oat crumble, with dulce de leche and French vanilla gelato.