Lunch + Dinner Menu

APPIES

CHEF’S FEATURE SOUP (GF available)

  • 8

Ask your server for today’s soup of the day. Served with a toasted crostini.

WEST COAST CHOWDER

  • 14

Rich creamy chowder, wild BC salmon, lingcod, prawns, clams, mussels.

CHICKEN WINGS

  • 15

Fraser Valley chicken wings served with house-made coleslaw.

  • + Salt + Pepper

    Cracked black pepper, salt, and lemon zest

  • + Honey Garlic

    The Classic

  • + Spicy Gochu

    Spicy-sweet Korean-style bbq sauce, Gochujang red chili paste

KOREAN FRIED CAULIFLOWER (V)

  • 15

Cauliflower, Gochujang sauce, sesame seed, green onion, ranch.

POUTINE

  • 12

Cheese curds, gravy, Valentina hot sauce, salsa verde, green onion, sour cream.

  • + Pulled pork

    7

  • + Chicken

    7

  • + Garlic Prawns

    7

TACOS

  • Trio 13 / Six 24

Taqueria-style tacos in wheat tortillas.

  • Lingcod

    Spiced aioli, corn salsa, pickled red onions, cilantro

  • Crispy Chicken

    Spiced mole, pickled onions, queso fresco

  • Veggie Pakora (V)

    Mint-mango chutney, pineapple salsa, queso fresco

DOMINION MEATBALLS

  • Trio 13

Certified Angus Beef, spicy San Marzano tomato sauce, Grana Padano, garlic crostini.

HAND-CUT FRIES

Fresh, hand cut potatoes.

  • Regular House Fries

    6.5

  • Sweet Potato Fries

    8

    Chipotle aioli

  • Italian Truffle Oil and Grana Padano

    10.5

    Truffle aioli

CORN NACHOS (V + GF)

  • 15

Tortilla corn chips, four cheese blend, corn salsa, Valentina hot sauce, sour cream, guacamole.

  • + Pulled pork

    5

  • + Grilled chicken

    6

DEEP FRIED CALAMARI

  • 16

Squid, red onion, capers, lemon zest, tzatziki.

GARLIC PRAWNS (GF available)

  • 17

Tiger prawns, fresh chillies, basil, white wine, arugula, garlic crostini.

CHARCUTERIE & CHEESE BOARD (GF available)

  • (1-3) 17
  • (3-6) 32

Smoked cheddar, Grana Padano, blue cheese, prosciutto, cured duck, salami, Kalamata olives, rosemary truffle honey, candied walnuts, dried fruits, crostini. Ask us about our wine pairing flights

SALADS: Add to your salad: boiled egg 3 / chicken 6 / garlic prawns 7 / salmon 8

WINTER THYME SALAD (V) (VE + GF available)

  • 15

Mixed greens, quinoa, cherry tomatoes, brussel sprouts, butternut squash, boiled egg, toasted Marsala almonds, feta cheese, avocado, thyme vinaigrette.

THREE BEET SALAD (V) (VE available)

  • 15

Chioggia stripe, pickled red, and golden beets, maple-glazed walnuts, goat cheese, mixed greens, lemon vinaigrette.

KALE, CAESAR! (GF available)

  • 15

Shredded kale, chopped romaine, tangy anchovy vinaigrette, crispy bacon, parmesan breadcrumbs.

BC COBB SALAD (GF) (V available)

  • 19

Chicken breast, maple bacon, butter lettuce, cherry tomatoes, avocado, blueberries, boiled egg, blue cheese, lemon vinaigrette.

WEST COAST POKE BOWL (GF)

  • 19

Raw Ahi tuna, jasmine rice, cucumber, avocado, pickled carrots, red onions, radish, pineapple salsa.

BUDDHA BOWL (GF + VE)

  • 18

Quinoa, avocado, cherry tomato, crispy tofu, pickled carrots, cucumber, butternut squash, pickled red beets, red onion, sunflower seeds, cashew nuts.

HANDHELDS: House Fries, House Salad, Soup, Kale Salad (+2), Truffle Fries (+2), Sweet Potato Fries (+2), Sub - Gluten-Free Bun(+2) / Flour Tortilla (+2)

THE CONFEDERATION BURGER

  • 15

Certified Angus Beef, relish, mayo, tomato, dill pickle, butter lettuce, brioche bun.

THE V-BURGER (VE available)

  • 16

Vegetable patty, relish, guacamole, crispy onion ring, tomato, dill pickle, butter lettuce, brioche bun.

PULLED PORK SANDWICH

  • 16.5

Pulled pork in a sweet southern-style barbecue sauce, house slaw, smoked cheddar, brioche bun.

DOMINION CLUB

  • 17

Chicken breast, smoked bacon, lettuce, tomato, Swiss cheese, multigrain.

CRISPY CHICKEN SANDWICH

  • 18

Fraser Valley breaded chicken breast, relish, mayo, tomato, dill pickle, butter lettuce, smoked bacon, Swiss cheese, brioche bun.

SALMON SANDWICH

  • 18

Wild BC salmon, bacon, arugula, pickled onion, chipotle aioli, brioche bun.

THE DOMINION BURGER

  • 18.5

Certified Angus Beef, onion ring, smoked bacon, smoked cheddar cheese, relish, mayo, tomato, dill pickle, butter lettuce, brioche bun.

  • + Avocado

    3

  • + Mushrooms

    3

  • + Fried egg

    3

STEAK SANDWICH

  • 19

6oz striploin cooked to your preference, garlic mushrooms, roasted red peppers, caramelized onion, open-faced garlic bread.

ENTRÉES

CAVATAPPI MAC AND CHEESE (V)

  • 15

Italian spiral macaroni, Mornay sauce, four cheese blend, breadcrumbs.

  • + A tomato meatball

    4

  • + Chicken

    6

  • + Garlic Prawns

    7

  • + Add side (fries/soup/salad)

    3

THAI STYLE MUSSELS + FRITES (GF)

  • 18

½ lb BC Mussels, white wine, garlic, shallots, red curry, chunky hand-cut fries.

FISH ‘N’ CHIPS

  • 19

Two pieces of beer-battered, line-caught lingcod, chunky fries, coleslaw, tartar sauce.

THAI COCONUT CURRY (V + VE + GF available)

Lemongrass, jasmine rice, cherry tomatoes, baby corn, red pepper, mushroom, coconut curry sauce.

  • + Tofu (VE + V)

    20

  • + Chicken

    24

  • + Garlic Prawns

    24

RIGATONI PASTA + MEATBALLS (V available)

  • 21

Rigatoni noodles, three meatballs, house-made spicy-zesty Italian tomato sauce, Grana Padano cheese, garlic crostini.

  • + Extra meatball

    4

STEAK + FRITES (GF)

  • 24

6oz char-grilled flat iron steak, truffle fries, grated Grana Padano cheese, Chimichurri, truffle aioli.

SEARED SALMON (GF)

  • 26

Wild BC salmon, quinoa, carrot purée, heirloom carrots, cherry tomatoes, brussels sprouts.

BUTTER CHICKEN

  • 26

Spiced chicken, classic butter chicken sauce, jasmine rice Naan bread, papadum.

CHICKEN PROVENCAL

  • 27

Chicken breast, pesto gnocchi, red pepper butter, Kalamata olives, capers, asparagus, braised cherry tomatoes.

DOMINION STEAKS (GF available)

Certified Angus Beef, garlic mashed potatoes, seasonal vegetables. Your choice of: mushroom cream sauce, red wine demi, or citrus butter.

  • 8oz Sirloin

    31

  • 14oz Bone-in Ribeye

    43

  • + Garlic Prawns

    7

KOREAN BEEF RIBS (GF available)

  • 36

1 lb of beef ribs slow-cooked in a sticky-sweet Southern-meets-Gochujang chili barbeque sauce, garlic mashed potatoes, seasonal vegetables.

PIZZA

Hand-crafted, 24-hour proofed, 12” thin-crust pizzas.

SUB GLUTEN-FREE FLOUR +3 GF = Gluten Free / V = Vegetarian / VE = Vegan Please make your server aware of all allergies prior to ordering.

  • MARGHERITA

    16

    Fresh basil leaves, bocconcini, San Marzano marinara sauce.

  • VEGGIE PAKORA

    16

    Indian vegetable fritters, peppers, peas, bocconcini, mango chutney, arugula, San Marzano marinara sauce.

  • PEPPERONI

    17

    Traditional classic. Mild pepperoni salami, bocconcini, Grana Padano, San Marzano marinara sauce.

  • HONEY HOT

    17

    Spicy capocollo ham, jalapeño peppers, rosemary honey, Grana Padano, bocconcini, San Marzano marinara sauce.

DESSERTS

BANOFFEE

  • 8

Banana, toffee, whipped cream, graham cracker.

NEW YORK CHEESECAKE

  • 8

Classic New York-style soft cream cheese, graham cracker base, seasonal berry compote.

WARM CHOCOLATE FUDGE BROWNIE

Warm chocolate fudge brownie, salted caramel, seasonal berries, French vanilla gelato.

  • All for me

    9

  • To share

    15

CREME CARAMEL

  • 8

Layered caramel custard, seasonal berries.

  • All for me

    9

  • To share

    15

LIQUID DESSERTS (contains alcohol)

MONTE CRISTO COFFEE

  • 12

Grand Marnier Kahlua, Sugar rim, hot coffee, whipped cream, orange.

LEMON TART

  • 12

Vodka, white creme de cacao, lemon juice, vanilla syrup, egg whites, lemon twist.

MOCHA MARTINI

  • 13

Vodka, white creme de cacao, vanilla syrup, fresh brewed shot of espresso [decaf available].