Minimized Menu

APPIES

CHEF’S FEATURE SOUP (GF available)

  • 9

Ask for today’s soup of the day. Served with a toasted crostini.

POUTINE

  • 13

Cheese curds, gravy, Valentina hot sauce, salsa verde, green onion, sour cream.

CHICKEN WINGS

Fraser Valley chicken wings served with house-made coleslaw.

  • Salt + Pepper

    15

    Cracked black pepper, salt, and lemon zest

  • Honey Garlic

    15

    The Classic

  • Spicy Gochu

    16

    Spicy-sweet Korean-style bbq sauce and Gochujang red chilli paste

KOREAN FRIED CAULIFLOWER (V)

  • 15

Cauliflower, Gochujang sauce, sesame seed, green onion, ranch.

ENTRÉES

KALE, CAESAR! (GF available)

  • 16

Shredded kale, chopped romaine, tangy anchovy vinaigrette, crispy bacon, parmesan breadcrumbs.

  • + Hard-boiled egg

    3

  • + Chicken

    6

BUDDHA BOWL (GF + VE)

Quinoa, avocado, cherry tomato, crispy tofu, pickled carrots, cucumber, butternut squash, pickled red beets, red onion, sunflower seeds, cashew nuts.

WINTER THYME SALAD (V) (VE + GF available)

  • 15

Mixed greens, quinoa, cherry tomatoes, Brussel sprouts, butternut squash, hard-boiled egg, toasted Marsala almonds, feta cheese, avocado, thyme vinaigrette.

  • + Hard-boiled egg

    3

  • + Chicken

    6

RIGATONI PASTA + MEATBALLS (V available)

  • 22

Rigatoni noodles, three meatballs, house-made spicy-zesty Italian tomato sauce, Grana Padano cheese, garlic crostini.

  • + Extra meatball

    4

THAI COCONUT CURRY (V + VE + GF available)

Lemongrass, jasmine rice, cherry tomatoes, baby corn, red pepper, mushroom, coconut curry sauce.

  • Chicken

    25

  • Tofu

    21

SEARED SALMON (GF)

  • 27

Wild BC salmon, quinoa, carrot purée, heirloom carrots, cherry tomatoes, brussels sprouts.

THE V-BURGER (VE available)

  • 16

Vegetable patty, relish, guacamole, crispy onion ring, tomato, dill pickle, butter lettuce, brioche bun.

CRISPY CHICKEN SANDWICH

  • 18

Fraser Valley breaded chicken breast, relish, mayo, tomato, dill pickle, butter lettuce, smoked bacon, Swiss cheese, brioche bun.

SALMON SANDWICH

  • 18

Wild BC salmon, bacon, arugula, pickled onion, chipotle aioli, brioche bun.

THE DOMINION BURGER

  • 18.5

Certified Angus Beef, onion ring, smoked bacon, smoked cheddar cheese, relish, mayo, tomato, dill pickle, butter lettuce, brioche bun.

DESSERT

NEW YORK CHEESECAKE

  • 9

Classic New York-style soft cream cheese, graham cracker base, seasonal berry compote.