Fraser Valley chicken wings, served with a house-made coleslaw. 100% gluten-free.
Salt + Pepper11
Our blend of cracked black pepper, salt, and lemon zest
Spicy-sweet Korean-style bbq sauce, Gochujang red chili paste
- Trio: 13
Mini beef burgers, Certified Angus beef, topped with house-made relish, smoked bacon, mayo, pickle, butter lettuce, and cheddar cheese on a brioche bun.
- TRIO: 11 / SIX: 20
Taqueria-style tacos in wheat tortillas.
Spiced aioli, fresh mango relish
Spiced mole, pickled onion, queso fresco
Mint-mango chutney, pineapple salsa, queso fresco
- Four: 9
Chinese steamed dumplings, traditional with a twist. Served with sesame-soy and Sriracha hot chili sauces.
Ginger Prawn Ha Gow
Fresh chives and spices, wrapped in rice paper
A time-honoured classic wonton, remixed
Fresh, hand-cut Idaho potatoes.
Regular House Fries8
Sweet Potato Fries8
Italian Truffle Oil + Grana Padano10
House-made truffle aioli
Dirty Street Fries15
Poblano-infused gravy, BBQ pulled pork, a blend of four cheeses, Valentina hot sauce, sliced green onion
- Trio: 12
Italian meatballs like gramma used to make. A house blend of Certified Angus beef with spices and breadcrumbs. Slow baked in a zesty Italian tomato sauce, topped with Grana Padano. Served with garlic crostini.
CAVATAPPI MAC AND CHEESE
Italian spiral macaroni tossed in a Mornay sauce with a blend of four cheeses: aged cheddar, smoked cheddar, Swiss and fior de latte, finished with breadcrumbs.
A zesty tomato meatball+4
+Add side (fries/soup/salad)+3
- TRIO: 13 / SIX: 25
Large wild mushroom ravioli with Dungeness crab, asparagus, creamy lemongrass corn-au-blanc butter sauce. Roasted pine nuts and grated Grana Padano cheese to finish. Vegetarian option available.
THREE BEET SALAD
Chioggia stripe, pickled red and golden beets, maple-glazed walnuts, goat cheese crumble, served on mixed greens dressed in a lemon vinaigrette. Vegan option available.