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Fingers

CHICKEN WINGS

Fraser Valley chicken wings, served with a house-made coleslaw. 100% gluten-free.

  • Salt + Pepper

    11

    Our blend of cracked black pepper, salt, and lemon zest

  • Honey Garlic

    12

    The Classic

  • Spicy Gochu

    14

    Spicy-sweet Korean-style bbq sauce, Gochujang red chili paste

DOMINION SLIDERS

  • Trio: 13

Mini beef burgers, Certified Angus beef, topped with house-made relish, smoked bacon, mayo, pickle, butter lettuce, and cheddar cheese on a brioche bun.

TACOS

  • TRIO: 11 / SIX: 20

Taqueria-style tacos in wheat tortillas.

  • Ling Cod

    Spiced aioli, fresh mango relish

  • Crispy Chicken

    Spiced mole, pickled onion, queso fresco

  • Veggie Pakora

    Mint-mango chutney, pineapple salsa, queso fresco

DIM SUM

  • Four: 9

Chinese steamed dumplings, traditional with a twist. Served with sesame-soy and Sriracha hot chili sauces.

  • Ginger Prawn Ha Gow

    Fresh chives and spices, wrapped in rice paper

  • Pork Shaomei

    A time-honoured classic wonton, remixed

HAND-CUT FRIES

Fresh, hand-cut Idaho potatoes.

  • Regular House Fries

    8

  • Sweet Potato Fries

    8

    Chipotle aioli

  • Italian Truffle Oil + Grana Padano

    10

    House-made truffle aioli

  • Dirty Street Fries

    15

    Poblano-infused gravy, BBQ pulled pork, a blend of four cheeses, Valentina hot sauce, sliced green onion

FORKS

DOMINION MEATBALLS

  • Trio: 12

Italian meatballs like gramma used to make. A house blend of Certified Angus beef with spices and breadcrumbs. Slow baked in a zesty Italian tomato sauce, topped with Grana Padano. Served with garlic crostini.

CAVATAPPI MAC AND CHEESE

  • 14

Italian spiral macaroni tossed in a Mornay sauce with a blend of four cheeses: aged cheddar, smoked cheddar, Swiss and fior de latte, finished with breadcrumbs.

  • A zesty tomato meatball

    +4

  • Grilled chicken

    +4

  • +Add side (fries/soup/salad)

    +3

RAVIOLI PACIFICO

  • TRIO: 13 / SIX: 25

Large wild mushroom ravioli with Dungeness crab, asparagus, creamy lemongrass corn-au-blanc butter sauce. Roasted pine nuts and grated Grana Padano cheese to finish. Vegetarian option available.

THREE BEET SALAD

  • 14

Chioggia stripe, pickled red and golden beets, maple-glazed walnuts, goat cheese crumble, served on mixed greens dressed in a lemon vinaigrette. Vegan option available.