Dive into Summer Flavours: New BBQ Delights

As August heats up, so do the flavours at Dominion Bar + Kitchen. Introducing our sizzling BBQ menu; whether you're a meat lover, a vegetarian, or just someone who appreciates summer eats, we've got something you'll enjoy. 

BBQ Chicken and BBQ Halloumi

First up, we have BBQ chicken. Picture this: tender chicken coated in our irresistible Mainland Whisky bourbon BBQ sauce and served with jalapeño + truffle cream corn, Myca farms mushrooms, pickled mustard seeds, charred shishito and lipstick peppers, and chilli oil. Make it vegetarian and substitute chicken with our delicious BBQ halloumi.

BBQ Beef Ribs

Our BBQ beef ribs are a must-try for that traditional BBQ flavour. The ribs are perfectly grilled and served alongside apple slaw and Creole charred corn with Caesar salad or pomme frites. Mainland Whisky bourbon BBQ sauce adds a touch of sweetness and smokiness that you won't be able to resist.

The Perfect Pair

No BBQ feast is complete without the perfect drink. That's why we're offering a selection of wines from Ramification Cellars in Oliver, BC. Whether you're in the mood for a refreshing Rosé, a crisp Pinot Gris, or a bold Pinot Noir, we've got the ideal wine to complement your summer BBQ.

We can’t wait to see you and serve up a summer feast. Book your table by calling us at 604.330.0229 or emailing Reservations@DominionKitchen.com. 🍷🍴🌽

For more updates and mouth-watering previews, follow us on Instagram and stay tuned for more delicious announcements. See you soon!