APPIES
Price Varies
CHUNKY FRIES (VE)(GF available)
Hand-cut, twice-fried Kennebec potatoes.
Price Varies
Regular House Fries - Ketchup 9.5
Cajun House Fries - Ketchup 10
Cajun + Honey House Fries 11
Sweet Potato Fries - Chipotle aioli 11
Italian Truffle Oil + Grana Padano - Truffle aioli 12
15
CLASSIC POUTINE
Chunky fries, cheese curds, gravy.
15
+ Pulled Pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Crispy Chicken 9
16
KOREAN FRIED CAULIFLOWER (V)
Peppers + jalapenos, Thai basil, Grana Padano, gochujang + ranch.
16
16
BRUSSELS SPROUTS (V)
Crisped balsamic dressed Brussels sprouts, fried shallots, chilli drizzle, and parmesan.
16
Price Varies
DUMPLINGS
Steamed Tibetan dumplings, black vinegar dip.
Price Varies
Chicken 17
Shrimp. 100% Ocean Wise. 18.5
20
SEAFOOD + CHORIZO ARANCINI
Arctic char, cod, prawns, chorizo, spiced creamy eggplant, peas, truffle + chive aioli. 100% Ocean Wise.
20
22
BAKED BRIE (V)
Yuzu marmalade, Southlands Farms pear mostarda, honey, grilled baguette.
22
26
HALLOUMI + BAO (V)
Crisped halloumi, pickled onions, kimchi, crispy shallots, chimichurri, cilantro, sriracha lime aioli, steamed bao.
26
27
PORK BELLY + BAO
Maple-soy glazed pork belly, pickled carrots, kimchi, charred jalapeño, cilantro, sriracha lime aioli, steamed bao.
27
10
EDAMAME (VE)(GF)
Steamed, smoked salt, soybeans.
10
19
CRISPY CALAMARI
Humboldt squid, Asian slaw, lime zest, puffed noodle, sweet chili sauce. 100% Ocean Wise.
19
Price Varies
CHICKEN WINGS (GF)
1 lb Rossdown chicken wings.
Price Varies
Salt + Pepper 19
Cajun Honey 19
Classic Buffalo 19
Spicy Gochujang 19.5
SALADS: Add to your salad: / Grilled Chicken +8 / Crispy Chicken +8 / Spicy Chicken +9 / Halloumi +10 / Salmon +10 / Garlic Prawns +12 / Steak +15
12
SQUASH SOUP (VE)(GF available)
Sage croutons, coconut crema, spiced seeds, chive oil, focaccia.
12
18
KALE CAESAR (GF available)
Shredded kale, chopped romaine, parmesan breadcrumbs, crispy bacon bits, tangy anchovy vinaigrette, shaved Grana Padano.
18
21
BUDDHA BOWL (V)(VE)(GF available)
Crispy gochujang tofu, quinoa, avocado, cherry tomato, tahini-dressed kale, pickled carrots, cucumber, za'atar spiced cauliflower, pickled red beets, red onion, sunflower seeds, cashew nuts.
21
24
SPICY POKE BOWL (GF available)
House gochujang sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots. 100% Ocean Wise.
24
24
MISO POKE BOWL (GF available)
Creamy miso cilantro sauce, Ahi tuna, jasmine rice, soy sesame marinated edamame, mushrooms, cucumber, radish, avocado, pickled onions, mango salsa, togarashi dusted lotus root, sesame, crispy shallots. 100% Ocean Wise.
24
24
BURRATA SALAD (V)
Fresh Burrata, Southlands Farm quince, delicata, arugula salad, pickled onions, toasted hazelnuts, basil oil, fig glaze, grilled baguette.
24
HANDHELDS: House Fries/Salad/Soup, add Kale Salad +3, Truffle Fries +3, Sweet Potato Fries +3 // Sub Gluten-Free Bun +3
22
PULLED PORK CIABATTA
Gochujang pulled pork, slaw, chimichurri, pickled red onion, crispy shallots.
22
22
THE V-BURGER (V)(VE available)
Veggie patty, red pepper relish, smashed avocado, crispy onion ring, tomato, butter pickle, lettuce, brioche bun.
22
24
CRISPY CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, red pepper relish, mayo, tomato, lettuce, butter pickles, brioche bun.
24
25
TRUFFLE HONEY HOT CHICKEN SANDWICH
Crispy chicken, smoked bacon, Swiss cheese, truffle honey hot sauce, mayo, lettuce, tomato, butter pickles, brioche bun.
25
24
THE DOMINION BURGER
Angus Beef patty, smoked bacon, smoked cheddar, onion ring, red pepper relish, mayo, tomato, butter pickles, lettuce, brioche bun.
24
20
MARGHERITA PIZZA (V) (Available after 4pm)
Fresh basil leaves, fior di latte, mozzarella, San Marzano marinara sauce.
20
Gluten-Free Crust 4
21
PEPPERONI PIZZA (Available after 4pm)
Mild pepperoni salami, mozzarella, Grana Padano, San Marzano marinara sauce.
21
Gluten-Free Crust 4
22
HONEY HOT PIZZA (Available after 4pm)
Spicy capicola, ham, jalapeño peppers, rosemary honey, Grana Padano, mozzarella, San Marzano marinara sauce.
22
Gluten-Free Crust 4
25
SMOKED CHICKEN + TRUFFLE MUSHROOM PIZZA (Available after 4pm)
Rossdown chicken, foraged mushrooms, red onions, Calabrian chili, truffle oil, fig glaze, arugula, Grana Padano, Mornay sauce.
25
ENTRÉES
20
CAVATAPPI MAC + CHEESE (V)
Spiral macaroni, jalapeño infused Mornay sauce, four-cheese blend, parmesan breadcrumbs, focaccia.
20
+ Pulled pork 8
+ Grilled Chicken 8
+ Crispy Chicken 8
+ Spicy Chicken 9
25
FISH ‘N’ CHIPS
Two pieces of beer-battered lingcod, chunky fries, coleslaw, tartar sauce, mushy peas. 100% Ocean Wise.
25
Prices Varies
THAI COCONUT CURRY (V, VE, GF available)
Red coconut curry sauce, cherry tomatoes, baby corn, bell peppers, mushrooms, jasmine rice.
Prices Varies
Tofu (VE + V) 23
Chicken 28
Seafood (mussels, clams, cod). 100% Ocean Wise. 29
26
MUSHROOM RIGATONI
Truffle MYCA mushroom cream, garlic, arugula, torn basil, toasted walnuts, Pecorino romano.
26
29
SHORT RIB PAPPARDELLE
Slow-braised short ribs, roasted tomato + pepper ragout, confit garlic, tomatoes, basil, herb crunch, Grana Padano.
29
31
SEAFOOD PAPPARDELLE
Lobster + saffron butter sauce, mussels, prawns, Arctic char, cod Calabrian chilli, grilled baguette.
31
32
BLACK TRUFFLE CHICKEN
Rossdown chicken, sweet potato puree, Southlands Farms seasonal veggies, pickled mustard seeds, black garlic truffle jus, raisin cidre beurre noisette, chervil.
32
COCKTAILS
12
PEACH BELLINI
White rum, sparkling wine, Aperol, peach + mango juice
12
14
FROZEN HOT CHOCOLATE
Vanilla vodka, crème de cacao, Baileys, vanilla, cocoa. (contains dairy)
14
14
RED SANGRIA
Red wine, triple sec, pineapple juice, lime juice, ginger syrup
14
+ Add a splash of Bellini 2
14
PINK SANGRIA
Rosé wine, triple sec, grapefruit juice, rose + raspberry syrup
14
+ Add a splash of Bellini 2
16
QUEENS GARDEN
Empress elderflower rose gin, Campari, black pepper syrup, rose, fresh lemon juice.
16
16
PORT IN THE STORM
Dark rum, triple sec, orange + cinnamon reduction, cranberry juice, ginger ale.
16
17
RUSTIC RETREAT
Reposado tequila, The Woods Spirit Co. barrel-aged Nocino, rosemary syrup, fresh lemon juice, ginger beer.
17
17
LYCHEETINI
Sheringham Beacon gin, lychee liqueur, plum wine, green tea syrup, fresh lemon juice.
17
17
CINN + SMOKE
Mezcal, orange + cinnamon reduction, fresh lemon juice, cinnamon syrup, egg whites.
17
17
PURPLE GODDESS
Empress 1908 gin, Prosecco, rose syrup, elderflower syrup, lemon juice, lime bitters, soda.
17
18
FENETRA
Driftwood Parabola gin, apricot brandy, Disaronno, almond, fresh lemon juice, milk clarified (contains lactose + nuts).
18
18
HOW ABOUT S’MORE?
Graham cracker-infused bourbon, crème de cacao, Licor 43, chocolate syrup, toasted marshmallow.
18
ON DRAUGHT
16 oz
8
DOMINION LAGER
Lager
8
9
FOUR WINDS
Pale Ale
9
9
DRIFTWOOD
Fat Tug, IPA
9
9
WILDEYE
Neon Nectar, Hazy IPA
9
9
DRIFTWOOD
Red Ale (on Nitro)
9
9
HOYNE
Bier Garten, Kölsch
9
9
BRITANNIA
Belgium Cherry Blonde Ale
9
9.5
LONETREE
Dry Apple Cider
9.5
CANS
7.5
REMIX
Blackberry + Mango Vodka Soda 355mL
7.5
LONETREE - Dry Apple Cider 7.5
9
CORONA EXTRA
Lager 330mL
9
9
KRONENBOURG 1664 BLANC
Belgian Wit 330ml
9
LUPPOLO - Seasonal Tart Wild Ale 473ml
9
9.5
OLÉ
Tequila Mule, Tequila + Ginger Cocktail 355mL
9.5
10
GUINNESS
Stout, 440ml
10
28
ASSORTED BUCKET FOR TWO
Dive into a selection of 4 ice-cold beers/seltzers served in a bucket, perfect for sharing between two or more guests. Explore a diverse assortment of brews for a flavourful experience.
28
WHITE
BY THE GLASS 6 oz / 9 oz
9.5
/
14.5
Dominion Pinot Gris (on tap)
Osoyoos, BC
9.5
/
14.5
12
/
18
Bench 1775 The Chill
Okanagan Valley, BC
12
/
18
13
/
19
Synchromesh Riesling
Okanagan Valley, BC
13
/
19
14
/
20
La Stella Vivace Pinot Grigio
Osoyoos, BC
14
/
20
15
/
21
La Crema Chardonnay
Monterey, California
15
/
21
BUBBLES
BY THE GLASS 6 oz / 9 oz
13
/
19
Benvolio Prosecco
Veneto, Italy
13
/
19
PINK
BY THE GLASS 6 oz / 9 oz
10
/
15
Dominion Rosé
Penticton, BC
10
/
15
13
/
19
Domaine L'Ostal Cazes
Languedoc, France
13
/
19
RED
BY THE GLASS 6 oz / 9 oz
9.5
/
14.5
Dominion Red Cabernet Franc (on tap)
Osoyoos, BC
9.5
/
14.5
10
/
15
Bordertown Merlot
Osoyoos, BC
10
/
15
13
/
19
Badiola Di Fonterutoli
Tuscany, Italy
13
/
19
13
/
19
Ramification Pinot Noir
Oliver, BC
13
/
19
14
/
20
Ogier Héritage Côtes du Rhône
Rhône Valley, France
14
/
20
14
/
20
Pascual Toso Estate Malbec
Mendoza, Argentina
14
/
20
15
/
21
Moon Curser Border Vine Red Blend
Osoyoos, BC
15
/
21
16
/
22
Aquinas Cabernet Sauvignon
North Coast, CA
16
/
22
18
/
24
Casa Santos Lima Colossal Reserva
Lisboa, Portugal
18
/
24
ZERO PROOF
5.5
TROPICAL BREEZE
Passion fruit, ginger + vanilla syrup, fresh lime juice, soda
5.5
5.5
BERRY LEMONADE
Raspberry + rose syrup, fresh lemon juice, Sprite
5.5
5.5
GRAPEFRUIT SHMACK
Grapefruit juice, fresh lemon juice, rose syrup, Sprite
5.5
5.5
ORCHARD FIZZ
Apple juice, fresh lemon juice, pear and elderflower syrup, ginger ale
5.5
6
VIRGIN MOJITO
Fresh lime juice, muddled mint, simple syrup, soda
6
[your choice of classic, raspberry or passion fruit]
6
VIRGIN CAESAR
Clamato juice, Worcestershire sauce, Tabasco, spiced rim
6
6
FEVER TREE SPARKLING PINK GRAPEFRUIT
200ml
6
7
FENTIMANS GINGER BEER
225ml
7
DESSERTS
13.5
BLACK FOREST CAKE
Amarena sour dark chocolate shavings.
13.5
12
DULCE DE LECHE CHEESECAKE
Salted caramel sauce.
12
12.5
MAPLE EGGNOG CRÈME BRÛLÉE
Rum + spices, vanilla bean custard, marshmallows.
12.5
14.5
PERUVIAN CHOCOLATE BROWNIE
Warmed brownie, vanilla bean gelato, Biscoff, salted caramel.
14.5