If there are no positions listed below, send your resume to Human Resources with the name of the position in the subject line.

Current availability includes:
– Front of house: managers, servers, bartenders, expediters, hosts
– Back of house: shift leaders, line cooks, prep cooks

Assistant Manager

Dominion Bar + Kitchen is more then an amazing hot spot.......it is a family. Apply today and be part of leading that family. 

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Line/Prep Cook (Casual on-call)

Dominion Bar + Kitchen is OPEN! Located at the heart of it all with an amazing view of the Civic Plaza and an urban vibe like no other. Our unique and innovative menu is centered around new Canadian entrees, appetizers and classic favorites. With a focus on locally sourced ingredients and an exciting list of signature cocktails, amazing BC wines, and locally crafted beer.

We are currently seeking energetic, confident and reliable individuals to join our team!

The role of Line/Prep Cook reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

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Head Chef (Full-time)

The Head Chef works collaboratively with the General Manager (GM) and is responsible for, and manages the entire food operation for a 140+ seat restaurant and the areas in which food production and preparation takes place.  This role is responsible to support the creation and maintenance of the brand promise and standards, ensuring a creative yet market appropriate menu and food is made from scratch and the culinary team is engaged and provides a consistent and high quality food experience.

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