If there are no positions listed below, send your resume to Human Resources with the name of the position in the subject line.

Current availability includes:
– Front of house: servers, bartenders, expediters, hosts
– Back of house: shift leaders, line cooks, prep cooks


We are looking for an experienced bartender with a positive attitude and strong knowledge who shares our vision for delivering fond memories to passion-thirsty guests.

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Dominion Bar + Kitchen is Surrey's new "IT" place for a great dinning experience. Apply now to become part of the "IT" team!

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Assistant Manager

Dominion Bar+Kitchen is located at the heart of it all with an amazing view of the Civic Plaza and an urban vibe like no other. If you are flexible, charismatic and engaged, do not delay, APPLY TODAY!

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Restaurant Manager

Dominion Bar + Kitchen is an upscale premium casual independent restaurant that provides its own uniqueness and neighbourhood flavours. Its warm and friendly design, with an open kitchen and seating around the bar, the restaurant encourages the neighbourhood to embrace this as their own, with a focus on “Food.Drink.Art”. 

Team Dominion is fun, adventurous and bold! If you have the leadership and experience to join us on this exciting journey then we want to meet you. Apply today! 

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Line/Prep Cook

Dominion Bar + Kitchen is OPEN! Located at the heart of it all with an amazing view of the Civic Plaza and an urban vibe like no other. Our unique and innovative menu is centered around new Canadian entrees, appetizers and classic favorites. With a focus on locally sourced ingredients and an exciting list of signature cocktails, amazing BC wines, and locally crafted beer.

We are currently seeking energetic, confident and reliable individuals to join our team!

The role of Line/Prep Cook reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

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