If there are no positions listed below, send your resume to Human Resources with the name of the position in the subject line.

Current availability includes:
– Front of house: servers, bartenders, expediters, hosts
– Back of house: shift leaders, line cooks, prep cooks

Line / Prep Cook

As the Line/Prep Cook you will be cooking and preparing a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards. If you have a passion for producing delicious food and are able to work a flexible schedule we want to hear from you.

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As a Dishwasher, you will be performing a variety of duties including cleaning dishware, silverware and pots and pans. If you  have worked a minimum of 1 year in a professional kitchen and posses good health and safety habits then we want to hear from you.

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Head Chef, Dominion Bar + Kitchen

Proudly Surrey, Dominion Bar + Kitchen is located in the lobby of Civic Hotel, Autograph Collection®. Centrally located on a vibrant plaza and looking for our Head Chef! If you have a love of cooking then we want to meet you. 

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