If there are no positions listed below, send your resume to Human Resources with the name of the position in the subject line.

Current availability includes:
– Front of house: managers, servers, bartenders, expediters, hosts
– Back of house: shift leaders, line cooks, prep cooks

Line/Prep Cook (Casual on-call)

Dominion Bar + Kitchen is OPEN! Located at the heart of it all with an amazing view of the Civic Plaza and an urban vibe like no other. Our unique and innovative menu is centered around new Canadian entrees, appetizers and classic favorites. With a focus on locally sourced ingredients and an exciting list of signature cocktails, amazing BC wines, and locally crafted beer.

We are currently seeking energetic, confident and reliable individuals to join our team!

The role of Line/Prep Cook reports directly to the Sous Chef and Head Chef. This role cooks and prepares a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.

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Floor Manager

Reporting to the General Manager, and working with the Head Chef, you will be responsible for the management of all aspects of the restaurant, executing flawless dining experiences for our guests. As you supervise the daily restaurant operations, you will consistently ensure that all team members deliver professional, friendly and engaging service.  Supporting and assisting the General Manager to create a unique working environment.

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